Winery Усадьба Перовских (Manor Perovsky)Шардоне Резерв (Chardonnay Reserve)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Шардоне Резерв (Chardonnay Reserve)
Pairings that work perfectly with Шардоне Резерв (Chardonnay Reserve)
Original food and wine pairings with Шардоне Резерв (Chardonnay Reserve)
The Шардоне Резерв (Chardonnay Reserve) of Winery Усадьба Перовских (Manor Perovsky) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, baked sardines with garlic or goat cheese and bacon quiche.
Details and technical informations about Winery Усадьба Перовских (Manor Perovsky)'s Шардоне Резерв (Chardonnay Reserve).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Шардоне Резерв (Chardonnay Reserve) from Winery Усадьба Перовских (Manor Perovsky) are 2019, 2015, 2017, 2016 and 0.
Informations about the Winery Усадьба Перовских (Manor Perovsky)
The Winery Усадьба Перовских (Manor Perovsky) is one of of the world's great estates. It offers 25 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
