Winery Усадьба Перовских (Manor Perovsky) - #13

Winery Усадьба Перовских (Manor Perovsky)#13

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The #13 of Winery Усадьба Перовских (Manor Perovsky) is a red wine from the region of Crimea.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Усадьба Перовских (Manor Perovsky)'s #13.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Last vintages of this wine

#13 - 2018
In the top 100 of of Crimea wines
Average rating: 4.211110
#13 - 2016
In the top 100 of of Crimea wines
Average rating: 3.81110.50
#13 - 0
In the top 100 of of Crimea wines
Average rating: 3.911110

The best vintages of #13 from Winery Усадьба Перовских (Manor Perovsky) are 2018, 0, 2016

Informations about the Winery Усадьба Перовских (Manor Perovsky)

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Winery Усадьба Перовских (Manor Perovsky) is one of of the world's greatest estates. It offers 25 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 400 of of Ukraine wines
In the top 300 of of Crimea wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: New

Said of a wine from the last harvest, and more particularly of an early wine.

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