Winery PithosSauvignon Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Chardonnay of Winery Pithos in the region of Crimea often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Sauvignon Blanc - Chardonnay
Original food and wine pairings with Sauvignon Blanc - Chardonnay
The Sauvignon Blanc - Chardonnay of Winery Pithos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, pan-fried potatoes with smoked salmon and rosemary or squid with garlic and parsley.
Details and technical informations about Winery Pithos's Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Chardonnay from Winery Pithos are 2018, 2020, 0, 2019
Informations about the Winery Pithos
The Winery Pithos is one of of the world's greatest estates. It offers 11 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
