Winery Колоніст / KolonistШардоне витримане / Chardonnay Aged
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Шардоне витримане / Chardonnay Aged of the Winery Колоніст / Kolonist is in the top 80 of wines of Одеса.
Wine flavors and olphactive analysis
On the nose the Шардоне витримане / Chardonnay Aged of Winery Колоніст / Kolonist in the region of Одеса often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Шардоне витримане / Chardonnay Aged
Pairings that work perfectly with Шардоне витримане / Chardonnay Aged
Original food and wine pairings with Шардоне витримане / Chardonnay Aged
The Шардоне витримане / Chardonnay Aged of Winery Колоніст / Kolonist matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, salmon and leek gratin or goat cheese and bacon quiche.
Details and technical informations about Winery Колоніст / Kolonist's Шардоне витримане / Chardonnay Aged.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Шардоне витримане / Chardonnay Aged from Winery Колоніст / Kolonist are 2019, 2013, 2012, 2018 and 2017.
Informations about the Winery Колоніст / Kolonist
The Winery Колоніст / Kolonist is one of of the world's great estates. It offers 32 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
