Looking for a good wine of Одеса among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Одеса. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Одеса with technical and enological descriptions.
Want to buy a red wine of Одеса cheap or sell a red wine of Одеса at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Одеса go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef goulash, rabbit and mushroom gibelotte or shoulder of lamb in a crust.
On the nose the red wine of the region of Одеса. often reveals types of flavors of vanilla, leather or black fruits and sometimes also flavors of chocolate, non oak or earth.
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
We currently count 32 estates and châteaux in the of Одеса, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Одеса go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
Want to buy a white wine of Одеса cheap or sell a white wine of Одеса at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Одеса go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, garba ( ivory coast ) or original francesinha (portugal).
On the nose the white wine of the region of Одеса. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Want to buy a sparkling wine of Одеса cheap or sell a sparkling wine of Одеса at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Одеса go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, wild rice salad with tuna or quiche without pastry.
On the nose the sparkling wine of the region of Одеса. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of non oak, oak or earth.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
Want to buy a pink wine of Одеса cheap or sell a pink wine of Одеса at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Одеса go well with generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, leg of lamb brissac (leftover leg of lamb) or roast veal in the oven.
On the nose the pink wine of the region of Одеса. often reveals types of flavors of microbio, red fruit or non oak and sometimes also flavors of oak, tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Одеса cheap or sell a sweet wine of Одеса at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Одеса go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), express couscous in a pressure cooker or rabbit with white wine and mushrooms.
On the nose the sweet wine of the region of Одеса. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit, non oak or oak.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Want to buy a natural-sweet wine of Одеса cheap or sell a natural-sweet wine of Одеса at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Одеса go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, lamb with vermicelli or couscous chicken and merguez.
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