
Winery Колоніст / KolonistСухолиманське / Sukholimansky
This wine generally goes well with
The Сухолиманське / Sukholimansky of the Winery Колоніст / Kolonist is in the top 10 of wines of Одеса.
Wine flavors and olphactive analysis
On the nose the Сухолиманське / Sukholimansky of Winery Колоніст / Kolonist in the region of Одеса often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Колоніст / Kolonist's Сухолиманське / Sukholimansky.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Сухолиманське / Sukholimansky from Winery Колоніст / Kolonist are 2019, 2016, 2018, 2017 and 0.
Informations about the Winery Колоніст / Kolonist
The Winery Колоніст / Kolonist is one of of the world's greatest estates. It offers 32 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.














