The Winery Колоніст / Kolonist is one of the largest wineries in the world. It offers 32 wines for sale in of Одеса to come and discover on site or to buy online.
Looking for the best Winery Колоніст / Kolonist wines in Одеса among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Колоніст / Kolonist wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Колоніст / Kolonist wines with technical and enological descriptions.
How Winery Колоніст / Kolonist wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, merguez with lentils or duck parmentier with ceps.
On the nose the red wine of Winery Колоніст / Kolonist. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of vegetal, spices or red fruit.
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
~45,000 ha in recovery.
How Winery Колоніст / Kolonist wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, sea bream with sweet spices or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Колоніст / Kolonist. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Колоніст / Kolonist wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb with masalé sauce and rice or old-fashioned venison stew.
On the nose the sweet wine of Winery Колоніст / Kolonist. often reveals types of flavors of dried fruit, non oak or earth and sometimes also flavors of oak, tree fruit or floral.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
How Winery Колоніст / Kolonist wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, codfish portuguese style or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Колоніст / Kolonist. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Одеса? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Колоніст / Kolonist.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
