The Winery Grande Vallée is one of the best wineries to follow in Odessa.. It offers 16 wines for sale in of Одеса to come and discover on site or to buy online.
Looking for the best Winery Grande Vallée wines in Одеса among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grande Vallée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grande Vallée wines with technical and enological descriptions.
How Winery Grande Vallée wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb kebab or butter chicken or chicken makkhani (india).
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
We currently count 32 estates and châteaux in the of Одеса, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Одеса go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
Planning a wine route in the of Одеса? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grande Vallée.
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
