The Winery Côtnar Hills Vineyard of &#1054&#1076&#1077&#1089&#1072

Winery Côtnar Hills Vineyard
The winery offers 27 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 74 of the estates of Одеса.
It is located in &#1054&#1076&#1077&#1089&#1072

The Winery Côtnar Hills Vineyard is one of the world's great estates. It offers 27 wines for sale in of &#1054&#1076&#1077&#1089&#1072 to come and discover on site or to buy online.

Top Winery Côtnar Hills Vineyard wines

Looking for the best Winery Côtnar Hills Vineyard wines in Одеса among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Côtnar Hills Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Côtnar Hills Vineyard wines with technical and enological descriptions.

The top red wines of Winery Côtnar Hills Vineyard

Food and wine pairings with a red wine of Winery Côtnar Hills Vineyard

How Winery Côtnar Hills Vineyard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), greek-style shepherd's pie or chicken tikka massala.

Organoleptic analysis of red wines of Winery Côtnar Hills Vineyard

On the nose the red wine of Winery Côtnar Hills Vineyard. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

The best vintages in the red wines of Winery Côtnar Hills Vineyard

  • 1998With an average score of 3.36/5
  • 2015With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 2018With an average score of 3.30/5
  • 0With an average score of 3.30/5
  • 2017With an average score of 3.28/5

The grape varieties most used in the red wines of Winery Côtnar Hills Vineyard.

  • Merlot
  • Cabernet Sauvignon
  • Saperavi

Discovering the wine region of &#1054&#1076&#1077&#1089&#1072

Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.

~45,000 ha in recovery.

The top white wines of Winery Côtnar Hills Vineyard

Food and wine pairings with a white wine of Winery Côtnar Hills Vineyard

How Winery Côtnar Hills Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, avocado and marinated tuna poke bowl or quiche with leeks and fresh salmon from flo.

The best vintages in the white wines of Winery Côtnar Hills Vineyard

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.52/5
  • 1998With an average score of 3.38/5
  • 0With an average score of 3.32/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Côtnar Hills Vineyard.

  • Chardonnay
  • Muscat Blanc
  • Muscatel

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top sweet wines of Winery Côtnar Hills Vineyard

Food and wine pairings with a sweet wine of Winery Côtnar Hills Vineyard

How Winery Côtnar Hills Vineyard wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pakistani rice (biryani) or homemade cookies.

The best vintages in the sweet wines of Winery Côtnar Hills Vineyard

  • 2013With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 0With an average score of 3.48/5

The grape varieties most used in the sweet wines of Winery Côtnar Hills Vineyard.

  • Muscat Blanc
  • Traminer

The word of the wine: Sapid

Said of a wine rich in flavours.

The top pink wines of Winery Côtnar Hills Vineyard

Food and wine pairings with a pink wine of Winery Côtnar Hills Vineyard

How Winery Côtnar Hills Vineyard wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of moroccan lamb shoulder, shoulder of lamb stuffed with cognac or pork colombo.

Organoleptic analysis of pink wines of Winery Côtnar Hills Vineyard

On the nose the pink wine of Winery Côtnar Hills Vineyard. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Côtnar Hills Vineyard

  • 2017With an average score of 3.70/5
  • 0With an average score of 3.36/5
  • 2016With an average score of 3.34/5
  • 2014With an average score of 3.21/5
  • 2018With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Côtnar Hills Vineyard.

  • Aglianico

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Discover other wineries and winemakers neighboring the Winery Côtnar Hills Vineyard

Planning a wine route in the of &#1054&#1076&#1077&#1089&#1072? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Côtnar Hills Vineyard.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.