Winery Côtnar Hills Vineyard - Saperavi Semisweet Red

Winery Côtnar Hills VineyardSaperavi Semisweet Red

The Saperavi Semisweet Red of Winery Côtnar Hills Vineyard is a red wine from the region of Одеса.
This wine generally goes well with

Details and technical informations about Winery Côtnar Hills Vineyard's Saperavi Semisweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Côtnar Hills Vineyard

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Odessa

The Winery Côtnar Hills Vineyard is one of of the world's great estates. It offers 21 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2000 of of Ukraine wines
In the top 550 of of Одеса wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Sensory analysis

Technical name of the tasting.

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