Winery Колоніст / Kolonist - Одеське Чорне Витримане / Odessa Black Aged

Winery Колоніст / KolonistОдеське Чорне Витримане / Odessa Black Aged

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Одеське Чорне Витримане / Odessa Black Aged of Winery Колоніст / Kolonist is a red wine from the region of Одеса.
This wine generally goes well with
The Одеське Чорне Витримане / Odessa Black Aged of the Winery Колоніст / Kolonist is in the top 40 of wines of Ukraine and in the top 10 of wines of Одеса.

Wine flavors and olphactive analysis

On the nose the Одеське Чорне Витримане / Odessa Black Aged of Winery Колоніст / Kolonist in the region of Одеса often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Колоніст / Kolonist's Одеське Чорне Витримане / Odessa Black Aged.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat d'Alexandrie

Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.

Last vintages of this wine

Одеське Чорне Витримане / Odessa Black Aged - 2019
In the top 10 of of Одеса wines
Average rating: 411110
Одеське Чорне Витримане / Odessa Black Aged - 2018
In the top 10 of of Одеса wines
Average rating: 4.211110
Одеське Чорне Витримане / Odessa Black Aged - 2017
In the top 10 of of Одеса wines
Average rating: 3.81110.50
Одеське Чорне Витримане / Odessa Black Aged - 2016
In the top 10 of of Одеса wines
Average rating: 3.81110.50
Одеське Чорне Витримане / Odessa Black Aged - 2015
In the top 10 of of Одеса wines
Average rating: 3.81110.50
Одеське Чорне Витримане / Odessa Black Aged - 2014
In the top 10 of of Одеса wines
Average rating: 3.81110.50
Одеське Чорне Витримане / Odessa Black Aged - 2013
In the top 10 of of Одеса wines
Average rating: 3.411100

The best vintages of Одеське Чорне Витримане / Odessa Black Aged from Winery Колоніст / Kolonist are 2018, 2019, 0, 2017 and 2016.

Informations about the Winery Колоніст / Kolonist

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Odessa

The Winery Колоніст / Kolonist is one of of the world's greatest estates. It offers 32 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 45 of of Ukraine wines
In the top 10 of of Одеса wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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