Winery Bolgrad - Bastardo

Winery BolgradBastardo

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bastardo of Winery Bolgrad is a red wine from the region of Одеса.
This wine generally goes well with

Details and technical informations about Winery Bolgrad's Bastardo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Last vintages of this wine

Bastardo - 0
In the top 100 of of Одеса wines
Average rating: 3.311100

The best vintages of Bastardo from Winery Bolgrad are 0

Informations about the Winery Bolgrad

The winery offers 61 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Odessa

The Winery Bolgrad is one of of the world's great estates. It offers 47 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 1500 of of Ukraine wines
In the top 400 of of Одеса wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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