The Winery Bolgrad of Одеса

The Winery Bolgrad is one of the world's great estates. It offers 61 wines for sale in of Одеса to come and discover on site or to buy online.
Looking for the best Winery Bolgrad wines in Одеса among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bolgrad wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bolgrad wines with technical and enological descriptions.
How Winery Bolgrad wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb shoulder confit with harissa or chicken curry and onions.
On the nose the red wine of Winery Bolgrad. often reveals types of flavors of red fruit.
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
We currently count 32 estates and châteaux in the of Одеса, producing 339 different wines in conventional, organic and biodynamic agriculture. The wines of Одеса go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
How Winery Bolgrad wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Bolgrad wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), chakchouka or sun wheat.
Wine aromas reminiscent of game (fur, leather, hare's belly).
How Winery Bolgrad wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), salmon in brick pastry or quiche without pastry, courgette and blue cheese.
How Winery Bolgrad wines pair with each other generally quite well with dishes such as recipes .
Large capacity barrel.
How Winery Bolgrad wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, baked lamb neck on a bed of vegetables and grapes or panga curry.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Одеса? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bolgrad.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.