Winery Bolgrad - Rosé

Winery BolgradRosé

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Bolgrad is a pink wine from the region of Одеса.
This wine generally goes well with

Details and technical informations about Winery Bolgrad's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perera

Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.

Last vintages of this wine

Rosé - 2018
In the top 100 of of Одеса wines
Average rating: 2.8110.500
Rosé - 0
In the top 100 of of Одеса wines
Average rating: 311100

The best vintages of Rosé from Winery Bolgrad are 0, 2018

Informations about the Winery Bolgrad

The winery offers 61 different wines.
Its wines get an average rating of 3.2.
It is in the top 45 of the best estates in the region
It is located in Odessa

The Winery Bolgrad is one of of the world's great estates. It offers 47 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2000 of of Ukraine wines
In the top 550 of of Одеса wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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