Winery Villa KrimSauvignon - Cabernet
Pink wine
This wine generally goes well with vegetarian, poultry or beef.
The Sauvignon - Cabernet of the Winery Villa Krim is in the top 80 of wines of Одеса.
Food and wine pairings with Sauvignon - Cabernet
Pairings that work perfectly with Sauvignon - Cabernet
Original food and wine pairings with Sauvignon - Cabernet
The Sauvignon - Cabernet of Winery Villa Krim matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of cataplana with seafood, chicken with merguez and tomatoes or pumpkin and tuna gratin.
Details and technical informations about Winery Villa Krim's Sauvignon - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon - Cabernet from Winery Villa Krim are 2018, 2017, 0
Informations about the Winery Villa Krim
The Winery Villa Krim is one of of the world's great estates. It offers 49 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
