Winery Côtnar Hills VineyardRosé Semi Sweet
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Rosé Semi Sweet
Pairings that work perfectly with Rosé Semi Sweet
Original food and wine pairings with Rosé Semi Sweet
The Rosé Semi Sweet of Winery Côtnar Hills Vineyard matches generally quite well with dishes of lamb, veal or pork such as recipes of grilled leg of lamb marinated in aromatic oil, alsatian wine pie or coconut from paimpol.
Details and technical informations about Winery Côtnar Hills Vineyard's Rosé Semi Sweet.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Rosé Semi Sweet from Winery Côtnar Hills Vineyard are 2017, 2016, 0, 2014 and 2018.
Informations about the Winery Côtnar Hills Vineyard
The Winery Côtnar Hills Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
