The Beykush Winery is one of the largest wineries in the world. It offers 31 wines for sale in of Одеса to come and discover on site or to buy online.
Looking for the best Beykush Winery wines in Одеса among all the wines in the region? Check out our tops of the best red, white or effervescent Beykush Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Beykush Winery wines with technical and enological descriptions.
How Beykush Winery wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of duck parmentier with ceps, nanie's diced ham quiche or monkfish (anglerfish) à la sétoise.
On the nose the red wine of Beykush Winery. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
~45,000 ha in recovery.
How Beykush Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, hake with small shrimps for cookeo or zucchini quiche.
On the nose the white wine of Beykush Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Beykush Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mexican salad with spicy dressing, californian sushi (reverse maki) or onion and comté pie.
On the nose the pink wine of Beykush Winery. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of red fruit.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Beykush Winery wines pair with each other generally quite well with dishes such as recipes .
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Planning a wine route in the of Одеса? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Beykush Winery.
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
