The Beykush Winery is one of the largest wineries in the world. It offers 31 wines for sale in of Одеса to come and discover on site or to buy online.
Looking for the best Beykush Winery wines in Одеса among all the wines in the region? Check out our tops of the best red, white or effervescent Beykush Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Beykush Winery wines with technical and enological descriptions.
How Beykush Winery wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of pheasant casserole with cabbage, baked chicken legs or ramen burger.
On the nose the red wine of Beykush Winery. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
~45,000 ha in recovery.
How Beykush Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, shrimp in coconut milk curry or quiche without pastry.
On the nose the white wine of Beykush Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
How Beykush Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cream and tuna quiche, festive sea pot or croque monsieur with chopped steak.
On the nose the pink wine of Beykush Winery. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of red fruit.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Beykush Winery wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Одеса? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Beykush Winery.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
