Beykush WineryRkatsiteli (Ркацители)
White wine
This wine generally goes well with
The Rkatsiteli (Ркацители) of the Beykush Winery is in the top 70 of wines of Одеса.
Wine flavors and olphactive analysis
On the nose the Rkatsiteli (Ркацители) of Beykush Winery in the region of Одеса often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Beykush Winery's Rkatsiteli (Ркацители).
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Rkatsiteli (Ркацители) from Beykush Winery are 2016, 2017, 0, 2019
Informations about the Beykush Winery
The Beykush Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
