Winery Côtnar Hills VineyardMerlot Dry Red
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Dry Red of the Winery Côtnar Hills Vineyard is in the top 70 of wines of Одеса.
Wine flavors and olphactive analysis
On the nose the Merlot Dry Red of Winery Côtnar Hills Vineyard in the region of Одеса often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Merlot Dry Red
Pairings that work perfectly with Merlot Dry Red
Original food and wine pairings with Merlot Dry Red
The Merlot Dry Red of Winery Côtnar Hills Vineyard matches generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar stew in burgundy style or cassoulet.
Details and technical informations about Winery Côtnar Hills Vineyard's Merlot Dry Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Dry Red from Winery Côtnar Hills Vineyard are 1998, 2016, 2014, 2013 and 0.
Informations about the Winery Côtnar Hills Vineyard
The Winery Côtnar Hills Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
