Winery Côtnar Hills VineyardMuskat Semi Sweet
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskat Semi Sweet
Pairings that work perfectly with Muskat Semi Sweet
Original food and wine pairings with Muskat Semi Sweet
The Muskat Semi Sweet of Winery Côtnar Hills Vineyard matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or king's cake with frangipane.
Details and technical informations about Winery Côtnar Hills Vineyard's Muskat Semi Sweet.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Muskat Semi Sweet from Winery Côtnar Hills Vineyard are 2016, 0
Informations about the Winery Côtnar Hills Vineyard
The Winery Côtnar Hills Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
