Winery Côtnar Hills Vineyard - Trojanda

Winery Côtnar Hills VineyardTrojanda

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trojanda of Winery Côtnar Hills Vineyard is a sweet wine from the region of Одеса.
This wine generally goes well with

Details and technical informations about Winery Côtnar Hills Vineyard's Trojanda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.

Last vintages of this wine

Trojanda - 0
In the top 100 of of Одеса wines
Average rating: 3.411100

The best vintages of Trojanda from Winery Côtnar Hills Vineyard are 0

Informations about the Winery Côtnar Hills Vineyard

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Odessa

The Winery Côtnar Hills Vineyard is one of of the world's great estates. It offers 21 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 1500 of of Ukraine wines
In the top 350 of of Одеса wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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