Winery Колоніст / KolonistКаберне Висока Гама / Cabernet High Scale
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Каберне Висока Гама / Cabernet High Scale
Pairings that work perfectly with Каберне Висока Гама / Cabernet High Scale
Original food and wine pairings with Каберне Висока Гама / Cabernet High Scale
The Каберне Висока Гама / Cabernet High Scale of Winery Колоніст / Kolonist matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb tagine with honey and dried fruits or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Колоніст / Kolonist's Каберне Висока Гама / Cabernet High Scale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Каберне Висока Гама / Cabernet High Scale from Winery Колоніст / Kolonist are 2009, 0
Informations about the Winery Колоніст / Kolonist
The Winery Колоніст / Kolonist is one of of the world's great estates. It offers 32 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
