Winery Marengo - Bianco Semi Sweet

Winery MarengoBianco Semi Sweet

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco Semi Sweet of Winery Marengo is a sparkling wine from the region of Одеса.
This wine generally goes well with
The Bianco Semi Sweet of the Winery Marengo is in the top 80 of wines of Одеса.

Details and technical informations about Winery Marengo's Bianco Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Last vintages of this wine

Bianco Semi Sweet - 2017
In the top 80 of of Одеса wines
Average rating: 3.61110.50
Bianco Semi Sweet - 0
In the top 80 of of Одеса wines
Average rating: 3.51110.50

The best vintages of Bianco Semi Sweet from Winery Marengo are 2017, 0

Informations about the Winery Marengo

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Odessa

The Winery Marengo is one of of the world's greatest estates. It offers 9 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 550 of of Ukraine wines
In the top 90 of of Одеса wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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