Winery BesarabiaPinot Noir Rosé Dry
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosé Dry
Pairings that work perfectly with Pinot Noir Rosé Dry
Original food and wine pairings with Pinot Noir Rosé Dry
The Pinot Noir Rosé Dry of Winery Besarabia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, chinchards with white wine and grapes or rabbit with kriek and cherries.
Details and technical informations about Winery Besarabia's Pinot Noir Rosé Dry.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosé Dry from Winery Besarabia are 0
Informations about the Winery Besarabia
The Winery Besarabia is one of of the world's greatest estates. It offers 10 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
