Winery Besarabia - Cabernet

Winery BesarabiaCabernet

The Cabernet of Winery Besarabia is a wine from the region of Одеса.
This wine generally goes well with
The Cabernet of the Winery Besarabia is in the top 0 of wines of Одеса.

Details and technical informations about Winery Besarabia's Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Besarabia

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Odessa
Find the Winery Besarabia on Facebook

The Winery Besarabia is one of of the world's greatest estates. It offers 10 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2000 of of Ukraine wines
In the top 450 of of Одеса wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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