Таїровo (Tairovo Winery)Salute Prosecco
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Salute Prosecco
Pairings that work perfectly with Salute Prosecco
Original food and wine pairings with Salute Prosecco
The Salute Prosecco of Таїровo (Tairovo Winery) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of quick smoked salmon croque-monsieur, scallops with coconut cream or trio salad: cabbage, ham, comté.
Details and technical informations about Таїровo (Tairovo Winery)'s Salute Prosecco.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Таїровo (Tairovo Winery)
The Таїровo (Tairovo Winery) is one of of the world's greatest estates. It offers 28 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.