Таїровo (Tairovo Winery) - Fragolino

Таїровo (Tairovo Winery)Fragolino

The Fragolino of Таїровo (Tairovo Winery) is a wine from the region of Одеса.
This wine generally goes well with
The Fragolino of the Таїровo (Tairovo Winery) is in the top 0 of wines of Одеса.

Details and technical informations about Таїровo (Tairovo Winery)'s Fragolino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Informations about the Таїровo (Tairovo Winery)

The winery offers 43 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Odessa
Find the Таїровo (Tairovo Winery) on Facebook

The Таїровo (Tairovo Winery) is one of of the world's great estates. It offers 28 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2500 of of Ukraine wines
In the top 800 of of Одеса wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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