Таїровo (Tairovo Winery) - Bull's Blood

Таїровo (Tairovo Winery)Bull's Blood

The Bull's Blood of Таїровo (Tairovo Winery) is a wine from the region of Одеса.
This wine generally goes well with
The Bull's Blood of the Таїровo (Tairovo Winery) is in the top 0 of wines of Одеса.

Details and technical informations about Таїровo (Tairovo Winery)'s Bull's Blood.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Таїровo (Tairovo Winery)

The winery offers 43 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Odessa
Find the Таїровo (Tairovo Winery) on Facebook

The Таїровo (Tairovo Winery) is one of of the world's great estates. It offers 28 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 3000 of of Ukraine wines
In the top 850 of of Одеса wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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