Winery Старый Крым (Old Crimea)Шардоне - Видаль (Chardonnay - Vidal)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Шардоне - Видаль (Chardonnay - Vidal)
Pairings that work perfectly with Шардоне - Видаль (Chardonnay - Vidal)
Original food and wine pairings with Шардоне - Видаль (Chardonnay - Vidal)
The Шардоне - Видаль (Chardonnay - Vidal) of Winery Старый Крым (Old Crimea) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, chinese fondue or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Старый Крым (Old Crimea)'s Шардоне - Видаль (Chardonnay - Vidal).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Шардоне - Видаль (Chardonnay - Vidal) from Winery Старый Крым (Old Crimea) are 2019, 2017, 0, 2018
Informations about the Winery Старый Крым (Old Crimea)
The Winery Старый Крым (Old Crimea) is one of of the world's greatest estates. It offers 10 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
