Winery Старый Крым (Old Crimea)Каберне Дюльбер (Caberne Dulber)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Каберне Дюльбер (Caberne Dulber)
Pairings that work perfectly with Каберне Дюльбер (Caberne Dulber)
Original food and wine pairings with Каберне Дюльбер (Caberne Dulber)
The Каберне Дюльбер (Caberne Dulber) of Winery Старый Крым (Old Crimea) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, rice with paprika and merguez or homemade pork curry.
Details and technical informations about Winery Старый Крым (Old Crimea)'s Каберне Дюльбер (Caberne Dulber).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Каберне Дюльбер (Caberne Dulber) from Winery Старый Крым (Old Crimea) are 2018, 2019, 0, 2017
Informations about the Winery Старый Крым (Old Crimea)
The Winery Старый Крым (Old Crimea) is one of of the world's greatest estates. It offers 10 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
