Winery Старый Крым (Old Crimea)Мускат Карминель (Muscat Carmineel)
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Мускат Карминель (Muscat Carmineel)
Pairings that work perfectly with Мускат Карминель (Muscat Carmineel)
Original food and wine pairings with Мускат Карминель (Muscat Carmineel)
The Мускат Карминель (Muscat Carmineel) of Winery Старый Крым (Old Crimea) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian mloukia of grandmother mimi or quick chocolate fudge cake.
Details and technical informations about Winery Старый Крым (Old Crimea)'s Мускат Карминель (Muscat Carmineel).
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Мускат Карминель (Muscat Carmineel) from Winery Старый Крым (Old Crimea) are 2019, 2018
Informations about the Winery Старый Крым (Old Crimea)
The Winery Старый Крым (Old Crimea) is one of of the world's greatest estates. It offers 10 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.