Winery Zolotaya Balka (Золотая Балка)Balaklava Loco Cimbali Barrique
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Balaklava Loco Cimbali Barrique
Pairings that work perfectly with Balaklava Loco Cimbali Barrique
Original food and wine pairings with Balaklava Loco Cimbali Barrique
The Balaklava Loco Cimbali Barrique of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, niçoise salad or spinach and goat cheese quiche.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s Balaklava Loco Cimbali Barrique.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Balaklava Loco Cimbali Barrique from Winery Zolotaya Balka (Золотая Балка) are 0, 2016
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's great estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
