Winery EsseKacha Valley Dolinnoe Chrd + Vnr Crimea
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Kacha Valley Dolinnoe Chrd + Vnr Crimea of the Winery Esse is in the top 90 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Kacha Valley Dolinnoe Chrd + Vnr Crimea of Winery Esse in the region of Crimea often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Kacha Valley Dolinnoe Chrd + Vnr Crimea
Pairings that work perfectly with Kacha Valley Dolinnoe Chrd + Vnr Crimea
Original food and wine pairings with Kacha Valley Dolinnoe Chrd + Vnr Crimea
The Kacha Valley Dolinnoe Chrd + Vnr Crimea of Winery Esse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, salt crusted sea bass or spinach and goat cheese quiche.
Details and technical informations about Winery Esse's Kacha Valley Dolinnoe Chrd + Vnr Crimea.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kacha Valley Dolinnoe Chrd + Vnr Crimea from Winery Esse are 2015, 2016, 0, 2014
Informations about the Winery Esse
The Winery Esse is one of of the world's greatest estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
