Winery EsseKacha Valley Dolinnoe Chrd + Vnr Crimea
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Kacha Valley Dolinnoe Chrd + Vnr Crimea of the Winery Esse is in the top 90 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Kacha Valley Dolinnoe Chrd + Vnr Crimea of Winery Esse in the region of Crimea often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Kacha Valley Dolinnoe Chrd + Vnr Crimea
Pairings that work perfectly with Kacha Valley Dolinnoe Chrd + Vnr Crimea
Original food and wine pairings with Kacha Valley Dolinnoe Chrd + Vnr Crimea
The Kacha Valley Dolinnoe Chrd + Vnr Crimea of Winery Esse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, marinated raw salmon ('gravad lax' in swedish) or quiche without eggs.
Details and technical informations about Winery Esse's Kacha Valley Dolinnoe Chrd + Vnr Crimea.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kacha Valley Dolinnoe Chrd + Vnr Crimea from Winery Esse are 2015, 2016, 0, 2014
Informations about the Winery Esse
The Winery Esse is one of of the world's greatest estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
