Winery EsseUnplugged Odessa Black
Red wine
This wine generally goes well with
The Unplugged Odessa Black of the Winery Esse is in the top 60 of wines of Ukraine and in the top 50 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Unplugged Odessa Black of Winery Esse in the region of Crimea often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of lavender, black cherries or plum.
Details and technical informations about Winery Esse's Unplugged Odessa Black.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Unplugged Odessa Black from Winery Esse are 2011, 2018, 2017
Informations about the Winery Esse
The Winery Esse is one of of the world's greatest estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Lightning
Large capacity barrel.
