Winery EsseКабене-Совиньен (Cabernet Sauvignon)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Кабене-Совиньен (Cabernet Sauvignon) of the Winery Esse is in the top 70 of wines of Ukraine and in the top 60 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Кабене-Совиньен (Cabernet Sauvignon) of Winery Esse in the region of Crimea often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of leather, chocolate or non oak.
Food and wine pairings with Кабене-Совиньен (Cabernet Sauvignon)
Pairings that work perfectly with Кабене-Совиньен (Cabernet Sauvignon)
Original food and wine pairings with Кабене-Совиньен (Cabernet Sauvignon)
The Кабене-Совиньен (Cabernet Sauvignon) of Winery Esse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, marinated shoulder of lamb or moroccan kefta balls.
Details and technical informations about Winery Esse's Кабене-Совиньен (Cabernet Sauvignon).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Кабене-Совиньен (Cabernet Sauvignon) from Winery Esse are 2018, 2017, 2016, 2015
Informations about the Winery Esse
The Winery Esse is one of of the world's greatest estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
