Wines made from Chardonnay grapes of Kherson
Discover the best wines made with Chardonnay as a single variety or as a blend of Kherson.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Kherson
Southern Ukrainian region on the Black Sea and lower Dnieper, ~20,000 ha of vines under a mixed continental-maritime climate. Saperavi and Cabernet Sauvignon are signature reds — structured with dark fruit, plum, cherry and spice, firm tannins. Odesa Black is a native deep red. Sukholymanske, Telti-Kuruk and Rkatsiteli are fresh native whites; Aligoté, Chardonnay and Riesling complete.