Winery Усадьба Перовских (Manor Perovsky)Blanc de Blancs Brut Nature
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut Nature of Winery Усадьба Перовских (Manor Perovsky) in the region of Crimea often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Blanc de Blancs Brut Nature
Pairings that work perfectly with Blanc de Blancs Brut Nature
Original food and wine pairings with Blanc de Blancs Brut Nature
The Blanc de Blancs Brut Nature of Winery Усадьба Перовских (Manor Perovsky) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, rice with tuna and tomato or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Усадьба Перовских (Manor Perovsky)'s Blanc de Blancs Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut Nature from Winery Усадьба Перовских (Manor Perovsky) are 2017, 0
Informations about the Winery Усадьба Перовских (Manor Perovsky)
The Winery Усадьба Перовских (Manor Perovsky) is one of of the world's great estates. It offers 25 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
