Wines made from Chardonnay grapes of Syria
Discover the best wines made with Chardonnay as a single variety or as a blend of Syria.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Syria
Syria is a medium-sized country in the Western Middle East (also known as the Near East), located between the eastern edge of the Turkey/mediterranean">Mediterranean Sea and the deserts of Iraq. It has a small wine industry and is, like many of its neighbours, a traditional producer of arak. With Lebanon and Israel to the South, and Turkey to the North, Syria is at the eastern end of the Mediterranean wine regions. The country's most prominent winery is Domaine de Bargylus, which is located in the province of Latakia, on the slopes of the coastal mountain range (Mount Bargylus), north of Lebanon.
What are the typical flavors of the Chardonnay grape variety?
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- Green applePresent in 1% of Chardonnay
- LimePresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- LemonPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay
- StonePresent in 1% of Chardonnay
- BriochePresent in 1% of Chardonnay
- Stone fruitPresent in 1% of Chardonnay
- GrassPresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay