The best wines of Lebanon
Discover the best wines of Lebanon as well as the best winemakers of Lebanon and estates of Lebanon to visit. Explore the popular grape varieties of Lebanon and the best vintages to taste in this region.
Looking for a good wine of Lebanon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lebanon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lebanon with technical and enological descriptions.
Want to buy a red wine of Lebanon cheap or sell a red wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lebanon go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, gypsy sauce or roast duck with cider sauce.
On the nose the red wine of the region of Lebanon. often reveals types of flavors of butterscotch, iron or pineapple and sometimes also flavors of cream, cherry or grapefruit. In the mouth the red wine of the region of Lebanon. is a powerful with a nice freshness.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lebanon.
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in recent decades. In 2011, about six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viticulture has moved inland from the ancient Phoenician port cities to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few kilometres from the Southern end of the Bekaa, just inland from Sidon.
The majority of Lebanese wine is exported to the UK, France and the US, where receptive consumers have encouraged healthy growth in Lebanon's modern wine industry. In 1998, there were less than 10 wineries in Lebanon; there are now more than 30. Red wines account for the bulk of production; they are generally made from the classic southern French Grape varieties: Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot. White wines may contain Ugni Blanc, Clairette and Chardonnay.
The modern wine industry dates back to the 19th century. As non-Muslims living in a Muslim state - which had been Part of the Ottoman Empire since the 1500s - Christians living in Lebanon enjoyed certain freedoms, including the right to produce wine for ceremonial purposes. It was on this basis that in 1857 a group of Jesuit priests founded a winery in Ksara, a small town in the Bekaa Valley, Lebanon's best wine-growing area.
Château Ksara deserves its own chapter in the annals of Lebanese wine history.
Want to buy a white wine of Lebanon cheap or sell a white wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lebanon go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche without pastry, duck breast with honey, potato and onion with garlic or half-cooked bluefin tuna.
On the nose the white wine of the region of Lebanon. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of the region of Lebanon. is a with a nice freshness.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Lebanon.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Want to buy a sparkling wine of Lebanon cheap or sell a sparkling wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Lebanon go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, macaroonade from sète or rabbit provencale (mario style).
On the nose the sparkling wine of the region of Lebanon. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Lebanon.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Want to buy a pink wine of Lebanon cheap or sell a pink wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lebanon go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, milk-fed lamb sautéed with saffron and lemon or chicken with maroilles.
On the nose the pink wine of the region of Lebanon. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or minerality.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Lebanon.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Want to buy a sweet wine of Lebanon cheap or sell a sweet wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Lebanon go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sushi cake, spaghetti all 'amatriciana or pancakes.
On the nose the sweet wine of the region of Lebanon. often reveals types of flavors of tropical, citrus or vanilla and sometimes also flavors of honey, melon or non oak.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Lebanon.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Want to buy a natural-sweet wine of Lebanon cheap or sell a natural-sweet wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Lebanon go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Lebanon.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.