The best wines of Lebanon
Discover the best wines of Lebanon as well as the best winemakers of Lebanon and estates of Lebanon to visit. Explore the popular grape varieties of Lebanon and the best vintages to taste in this region.
Looking for a good wine of Lebanon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lebanon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lebanon with technical and enological descriptions.
Want to buy a red wine of Lebanon cheap or sell a red wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lebanon go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, meatballs catalan style or duck and peach brochettes.
On the nose the red wine of the region of Lebanon. often reveals types of flavors of butterscotch, iron or pineapple and sometimes also flavors of cream, cherry or grapefruit. In the mouth the red wine of the region of Lebanon. is a powerful with a nice freshness.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lebanon.
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in recent decades. In 2011, about six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viticulture has moved inland from the ancient Phoenician port cities to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few kilometres from the Southern end of the Bekaa, just inland from Sidon.
The majority of Lebanese wine is exported to the UK, France and the US, where receptive consumers have encouraged healthy growth in Lebanon's modern wine industry. In 1998, there were less than 10 wineries in Lebanon; there are now more than 30. Red wines account for the bulk of production; they are generally made from the classic southern French Grape varieties: Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot. White wines may contain Ugni Blanc, Clairette and Chardonnay.
The modern wine industry dates back to the 19th century. As non-Muslims living in a Muslim state - which had been Part of the Ottoman Empire since the 1500s - Christians living in Lebanon enjoyed certain freedoms, including the right to produce wine for ceremonial purposes. It was on this basis that in 1857 a group of Jesuit priests founded a winery in Ksara, a small town in the Bekaa Valley, Lebanon's best wine-growing area.
Château Ksara deserves its own chapter in the annals of Lebanese wine history.
Want to buy a white wine of Lebanon cheap or sell a white wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lebanon go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche without eggs, duck legs with cider and small onions or gratin of ravioli with salmon.
On the nose the white wine of the region of Lebanon. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of the region of Lebanon. is a with a nice freshness.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Lebanon.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Lebanon cheap or sell a sparkling wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Lebanon go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, veal cutlets with savoy tomme or wild boar, roe deer or doe leg.
On the nose the sparkling wine of the region of Lebanon. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Lebanon.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Want to buy a pink wine of Lebanon cheap or sell a pink wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lebanon go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, merguez with lentils or mahi mahi curry with coconut milk.
On the nose the pink wine of the region of Lebanon. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or minerality.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Lebanon.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Want to buy a sweet wine of Lebanon cheap or sell a sweet wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Lebanon go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sun burger, scallops with coconut cream or grandma's cherry clafoutis.
On the nose the sweet wine of the region of Lebanon. often reveals types of flavors of tropical, citrus or vanilla and sometimes also flavors of honey, melon or non oak.
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Lebanon.
See savagnin.
Want to buy a natural-sweet wine of Lebanon cheap or sell a natural-sweet wine of Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Lebanon go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Lebanon.
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.