Château Kefraya - Comte de M

Château KefrayaComte de M

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Comte de M of Château Kefraya is a red wine from the region of Bekaa Valley.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with pork, poultry or beef.
The Comte de M of the Château Kefraya is in the top 10 of wines of Lebanon and in the top 10 of wines of Bekaa Valley.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with spices taste

menthol, eucalyptus

On the nose the Comte de M of Château Kefraya in the region of Bekaa Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Château Kefraya's Comte de M.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Comte de M - 2014
In the top 10 of of Bekaa Valley wines
Average rating: 4.111110
Comte de M - 2013
In the top 10 of of Bekaa Valley wines
Average rating: 411110
Comte de M - 2012
In the top 10 of of Bekaa Valley wines
Average rating: 4.111110
Comte de M - 2011
In the top 10 of of Bekaa Valley wines
Average rating: 3.911110
Comte de M - 2010
In the top 10 of of Bekaa Valley wines
Average rating: 4.111110
Comte de M - 2009
In the top 10 of of Bekaa Valley wines
Average rating: 411110
Comte de M - 2008
In the top 10 of of Bekaa Valley wines
Average rating: 4.211110

The best vintages of Comte de M from Château Kefraya are 2004, 1999, 2005, 1998 and 1997.

Informations about the Château Kefraya

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bekaa Valley

The Château Kefraya is one of of the world's greatest estates. It offers 43 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 10 of of Lebanon wines
In the top 10 of of Bekaa Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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