
Château KsaraLe Souverain
This wine is a blend of 2 varietals which are the Arinarnoa and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Le Souverain of the Château Ksara is in the top 5 of wines of Lebanon and in the top 5 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Le Souverain of Château Ksara in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Souverain
Pairings that work perfectly with Le Souverain
Original food and wine pairings with Le Souverain
The Le Souverain of Château Ksara matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, tanjia (lamb shoulder confit) or couscous without couscous maker.
Details and technical informations about Château Ksara's Le Souverain.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Souverain from Château Ksara are 2007, 2010, 2009, 2004 and 0.
Informations about the Château Ksara
The Château Ksara is one of of the world's greatest estates. It offers 28 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Peduncle
The stem of a flower or fruit.














