Château KsaraBlanc De Blancs
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Sauvignon and the Sémillon.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc De Blancs of the Château Ksara is in the top 80 of wines of Bekaa Valley.
Taste structure of the Blanc De Blancs from the Château Ksara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc De Blancs of Château Ksara in the region of Bekaa Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc De Blancs of Château Ksara in the region of Bekaa Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Blanc De Blancs
Pairings that work perfectly with Blanc De Blancs
Original food and wine pairings with Blanc De Blancs
The Blanc De Blancs of Château Ksara matches generally quite well with dishes of pork, shellfish or poultry such as recipes of the tartiflette wrap, fish curry à la reunion or buns.
Details and technical informations about Château Ksara's Blanc De Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc De Blancs from Château Ksara are 2022, 2019, 2006, 2024 and 2023.
Informations about the Château Ksara
The Château Ksara is one of of the world's greatest estates. It offers 28 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
