Cave KouroumPetit Noir
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petit Noir of Cave Kouroum in the region of Bekaa Valley often reveals types of flavors of cherry, coffee or plum and sometimes also flavors of leather, dark fruit or non oak.
Food and wine pairings with Petit Noir
Pairings that work perfectly with Petit Noir
Original food and wine pairings with Petit Noir
The Petit Noir of Cave Kouroum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, sausage and vegetable risotto with cookéo or lobster tail armorican style.
Details and technical informations about Cave Kouroum's Petit Noir.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Noir from Cave Kouroum are 2011, 2001, 2013, 2012 and 2014.
Informations about the Cave Kouroum
The Cave Kouroum is one of of the world's greatest estates. It offers 22 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
