Winery Massaya - Terrasses de Baalbeck

Winery MassayaTerrasses de Baalbeck

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terrasses de Baalbeck of Winery Massaya is a red wine from the region of Bekaa Valley.
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Terrasses de Baalbeck of the Winery Massaya is in the top 60 of wines of Lebanon and in the top 40 of wines of Bekaa Valley.

Taste structure of the Terrasses de Baalbeck from the Winery Massaya

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terrasses de Baalbeck of Winery Massaya in the region of Bekaa Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Terrasses de Baalbeck of Winery Massaya in the region of Bekaa Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Food and wine pairings with Terrasses de Baalbeck

Pairings that work perfectly with Terrasses de Baalbeck

Original food and wine pairings with Terrasses de Baalbeck

The Terrasses de Baalbeck of Winery Massaya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb epigram in spicy sauce or stuffed duck or goose neck.

Details and technical informations about Winery Massaya's Terrasses de Baalbeck.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terrasses de Baalbeck - 2022
In the top 40 of of Bekaa Valley wines
Average rating: 3.81110.50
Terrasses de Baalbeck - 2021
In the top 40 of of Bekaa Valley wines
Average rating: 411110
Terrasses de Baalbeck - 2020
In the top 40 of of Bekaa Valley wines
Average rating: 411110
Terrasses de Baalbeck - 2019
In the top 40 of of Bekaa Valley wines
Average rating: 3.911110
Terrasses de Baalbeck - 2018
In the top 40 of of Bekaa Valley wines
Average rating: 3.911110
Terrasses de Baalbeck - 2017
In the top 40 of of Bekaa Valley wines
Average rating: 3.911110
Terrasses de Baalbeck - 2015
In the top 40 of of Bekaa Valley wines
Average rating: 3.911110

The best vintages of Terrasses de Baalbeck from Winery Massaya are 2021, 2020, 2019, 2018 and 2017.

Informations about the Winery Massaya

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignobles Brunier.
It is in the top 3 of the best estates in the region
It is located in Bekaa Valley

The Winery Massaya is one of of the world's greatest estates. It offers 12 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 65 of of Lebanon wines
In the top 50 of of Bekaa Valley wines
In the top 55000 of red wines
In the top 95000 wines of the world

The wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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