Winery MassayaCap Est
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Cap Est of the Winery Massaya is in the top 60 of wines of Lebanon and in the top 40 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Cap Est of Winery Massaya in the region of Bekaa Valley often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of vanilla, leather or raspberry.
Food and wine pairings with Cap Est
Pairings that work perfectly with Cap Est
Original food and wine pairings with Cap Est
The Cap Est of Winery Massaya matches generally quite well with dishes of beef or mature and hard cheese such as recipes of brazilian feijoada or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Massaya's Cap Est.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cap Est from Winery Massaya are 2017, 2013, 2015
Informations about the Winery Massaya
The Winery Massaya is one of of the world's greatest estates. It offers 13 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
