Winery Massaya - Arak el Massaya

Winery MassayaArak el Massaya

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arak el Massaya of Winery Massaya is a sweet wine from the region of Bekaa Valley.
This wine generally goes well with

Details and technical informations about Winery Massaya's Arak el Massaya.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pedral

Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.

Last vintages of this wine

Arak el Massaya - 0
In the top 100 of of Bekaa Valley wines
Average rating: 4.211110

The best vintages of Arak el Massaya from Winery Massaya are 0

Informations about the Winery Massaya

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignobles Brunier.
It is in the top 10 of the best estates in the region
It is located in Bekaa Valley

The Winery Massaya is one of of the world's greatest estates. It offers 12 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 250 of of Lebanon wines
In the top 200 of of Bekaa Valley wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Bekaa Valley

Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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