Château Ksara - Clos Saint - Alphonse Moscatel Doux

Château KsaraClos Saint - Alphonse Moscatel Doux

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos Saint - Alphonse Moscatel Doux of Château Ksara is a sweet wine from the region of Bekaa Valley.
This wine generally goes well with

Details and technical informations about Château Ksara's Clos Saint - Alphonse Moscatel Doux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Last vintages of this wine

Clos Saint - Alphonse Moscatel Doux - 0
In the top 100 of of Bekaa Valley wines
Average rating: 3.911110

The best vintages of Clos Saint - Alphonse Moscatel Doux from Château Ksara are 0

Informations about the Château Ksara

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Bekaa Valley
Find the Château Ksara on Facebook and on Twitter

The Château Ksara is one of of the world's great estates. It offers 28 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 300 of of Lebanon wines
In the top 200 of of Bekaa Valley wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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