Winery RevesCabernet Sauvignon - Syrah - Carignan
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Syrah - Carignan
Pairings that work perfectly with Cabernet Sauvignon - Syrah - Carignan
Original food and wine pairings with Cabernet Sauvignon - Syrah - Carignan
The Cabernet Sauvignon - Syrah - Carignan of Winery Reves matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, rolled lamb shoulder with herbs or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Reves's Cabernet Sauvignon - Syrah - Carignan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Syrah - Carignan from Winery Reves are 2009, 2012
Informations about the Winery Reves
The Winery Reves is one of of the world's greatest estates. It offers 1 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
