Cave Kouroum - Brut de Cuve

Cave KouroumBrut de Cuve

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut de Cuve of Cave Kouroum is a sparkling wine from the region of Bekaa Valley.
This wine generally goes well with

Details and technical informations about Cave Kouroum's Brut de Cuve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

Brut de Cuve - 2000
In the top 100 of of Bekaa Valley wines
Average rating: 3.71110.50
Brut de Cuve - 0
In the top 100 of of Bekaa Valley wines
Average rating: 3.71110.50

The best vintages of Brut de Cuve from Cave Kouroum are 2000, 0

Informations about the Cave Kouroum

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Bekaa Valley

The Cave Kouroum is one of of the world's greatest estates. It offers 22 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 250 of of Lebanon wines
In the top 200 of of Bekaa Valley wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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