Winery MassayaLe Colombier
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Le Colombier of the Winery Massaya is in the top 50 of wines of Lebanon and in the top 40 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Le Colombier of Winery Massaya in the region of Bekaa Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Le Colombier
Pairings that work perfectly with Le Colombier
Original food and wine pairings with Le Colombier
The Le Colombier of Winery Massaya matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, imene's tunisian ojja or penne à la toscane.
Details and technical informations about Winery Massaya's Le Colombier.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Colombier from Winery Massaya are 2018, 2011, 2016, 2012 and 2017.
Informations about the Winery Massaya
The Winery Massaya is one of of the world's greatest estates. It offers 12 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
